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Lactoferrin

Lactoferrin

Prevents

Iron deficiency 

Shields 

Preterm infants

Helps 

Immune system

Promotes 

Bone health

Benefits

Lactoferrin is a protein that is found naturally in the milk and bodily fluids of humans and other mammals. It has antiviral, antibacterial, antioxidant, and anti-inflammatory properties, and it helps the body transport and absorb iron

Do You Know

Lactoferrin can be extracted from cow’s milk or human milk using various methods, such as chromatography, ultrafiltration, or electrophoresis34. It can also be produced from genetically modified rice

Source
 Know More

Staying abreast of the ever-evolving landscape of science and nutrition, we consistently stay informed through ongoing research. Delve deeper into the specific vitamin and its evidence-based functions in the body by exploring the links below. Embrace the opportunity to immerse yourself in continuous learning!

Iron Deficiency - Research

Preterm Infant - Research

Immune System - Research

Bone Health - Research

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