Lactoferrin
Prevents
Iron deficiency
Shields
Preterm infants
Helps
Immune system
Promotes
Bone health
Benefits
Lactoferrin is a protein that is found naturally in the milk and bodily fluids of humans and other mammals. It has antiviral, antibacterial, antioxidant, and anti-inflammatory properties, and it helps the body transport and absorb iron
Do You Know
Lactoferrin can be extracted from cow’s milk or human milk using various methods, such as chromatography, ultrafiltration, or electrophoresis34. It can also be produced from genetically modified rice
Source
Know More
Staying abreast of the ever-evolving landscape of science and nutrition, we consistently stay informed through ongoing research. Delve deeper into the specific vitamin and its evidence-based functions in the body by exploring the links below. Embrace the opportunity to immerse yourself in continuous learning!