top of page
Soy Isoflavones
Reduces
Breast Cancer Risk
Improves
Blood Sugar Control
Protects
Heart
Prevents
Bone Loss
Benefits
Soy Isoflavones can be converted into a more potent form called equol by some bacteria in the gut. Equol may have stronger effects on estrogen receptors and antioxidant activity than other isoflavones.
Do You Know
Soy isoflavones are plant compounds that have estrogen-like and antioxidant effects.
Source
Know More
Staying abreast of the ever-evolving landscape of science and nutrition, we consistently stay informed through ongoing research. Delve deeper into the specific vitamin and its evidence-based functions in the body by exploring the links below. Embrace the opportunity to immerse yourself in continuous learning!
bottom of page